“ROCIO COFFEE”

Description

Galeana Family has run Rocio Farm for the past 50 years in the little town of Atoyac de Alvarez, Guerrero State in MEXICO.

Farm’s altitude: 1,600m. over the sea level.

About the coffee beans:

100% Coffea arabica (species).

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Cultivated varieties: Oro Azteca, Typica, Bourbon, Costa Rica 95, Sarchimor, and Garnica.

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Cultivation method: “Shade grown” without agrochemicals. This allows maximum conservation of the rainforest while keeping the area productive.

Processing: Natural (sun-dried, no water or electrical machines were used to extract the pulp and dry the beans).

Roast:

Proudly roasted by the producer at their family farm. Roast level: Medium towards dark, 6.5 out of 10.

Hey! look at where your coffee comes from.