Sustainable Cacao from Mexico
Mesoamerican BIO is a passionate project focused on
sourcing the highest quality agroforestry cacao
from Mexico; “We collaborate exclusively with
small families of cacao producers (cacaoteros)
who possess a rich and long tradition
cultivating the food of the gods under
sustainable systems and in perfect harmony
between their communities and their ecosystems.”
We love the land, we love life and we love cacao!
Product Portfolio
What is Cacao?
Cacao is a tropical fruit that comes from the cacao tree and it’s rich in antioxidants, proteins, and magnesium. This ancient sacred fruit has been produced in México (Mesoamerica) for nearly 4 millennia, and it was the great Olmeca people who learned how to cultivate it. Over time cacao culture spread out to the Aztec and the Mayan empires.
Natural Cacao
Non-alkalized agroforestry cacao
powder made from hand-selected
trinitarian seeds; highly rich in
antioxidants and a natural source of
energy; perfect for baking, cooking,
drinks, shakes, smoothies, etc.
Origin: Napaná Farm in Chiapas,
Mexico, run by the Vila Contreras
family.
Choco-Chilli drink
Ingredients: 100% natural cacao
powder from hand-selected
trinitario seeds, cinnamon and
chipotle chili.
Origin: Napaná Farm in Chiapas,
Mexico, run by the Vila Contreras
family.
Cacao fire bombs
Spicy snack made
with roasted cacao beans coated
with cane sugar, and a blend of
native Mexican chilis.
Origin: Napaná Farm in Chiapas,
Mexico, run by the Vila Contreras
family.
Company:
Mesoamerican Bio (Cacao Sanchez Hernandez).
Org. number 928 340 503.
Project Leader and Founder:
Lorenzo Sanchez.
Business contact:
mesoamericanbio@gmail.com
+47 955 26 103
Online store coming soon!
Bærekraftig kaffe fra Mexico 