Comprehensive education about coffee: from seed to cup.

Lectures, talks & training

Concrete and interactive presentations about coffee production and consumption with a focus on sustainability. We tailor-make contents for all kinds of audiences. Our goal is to share knowledge, create awareness and engagement.

Contents:

– The ecology of coffee production: Biodiversity and climate change.

-Social and economic aspects of coffee production: producer-types, worldwide production, international trade and pricing.

-The markets for coffee consumption: Conventional, certified, specialty.

Instructors

Margie Maria Gonzalez

Msc. Int. Environmental Studies (NMBU, 2018).

Co-Founder of Tonamil Kaffe, Project Manager of the Trade and Communications initiatives. Guest speaker at multiple events organized by diverse Norwegian organizations, the Free University of Amsterdam (VUA), and the local government of Mexico City View more

Gakii Mugendi

Msc. Ecology (NMBU, 2020).

Co-Founder and CEO of Ibúru Coffee, a company that connects Kenyan farmers with global markets, and provides them with environmental advising on coffee production. Gakii has been a Guest Lecturer in the Masters program of Ecology at NMBU-Ås since 2021 View more

“Tonamil” is powered by MSC. MARGIE MARIA MIJARES GONZALEZ
Org. Number 931 556 487
maria@tonamil.com
Sandnes, Norway.