Category: Others.
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“The ethical trade of sustainable coffee”: An experience sharing seminar for Master’s students at the Free University of Amsterdam (VUA).
On December 2021 Professor Eric Cezne gave us the opportunity to tell the whole story of how T O N A M I L came to life and developed until nowadays on a seminar for his Environmental Governance Master’s students at the Free University of Amsterdam.
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A brief history of coffee cultivation in Mexico (until nowadays).
On this blog we like to write about coffee cultivation in general, but is obvious that every country and coffee productive region has its own history and attributes. This time I am telling the (brief) story of coffee cultivation in Mexico since that’s where Tonamil kaffe comes from. The Beginnings: 1700’s This African and Middle…
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How local businesses in Norway are supporting sustainable food production.
It’s been more than a year since I found myself visiting small coffee farms in Mexico, trying to save the world from climate change, and then decided to start a small company that could offer better prices directly to the farmers, so they could avoid migration and/or poverty, and they could continue to manage and…
Bærekraftig kaffe fra Mexico 